Asparagus Our pickled asparagus has a nice kick! It’s either your favorite treat, or soon will be. Adds a nice note to a Bloody Mary or martini, a salad, charcuterie & cheese, or just throw it on the...

Rhubarb Newly popular & somewhat unusual, pickled rhubarb is quickly becoming every chef’s favorite. Naturally sour in a sweet brine, our rhubarb has the perfect tanginess for pork, cheese plates, and fruit...